Looking for a new and exciting take on the old boring pizza crust? Better yet looking for a pizza crust that you won’t feel guilty about eating. I have great news for you! This Chicken Pizza Crust is the perfect high protein swap for your everyday crust. Did I mention its gluten-free, and can be made for those of you on the Paleo diet?
My friend Adam told me about this idea he saw online for a low-card crust and I just had to give it a try. Its super easy and delicious way better than that cauliflower crust and 10 times better than those cardboard gluten-free crusts. I made my pizza into a BBQ chicken pizza on chicken crust, but you could always make it whatever way you want. I’ve made it using everything for a margarita pizza, taco pizza, anyway you slice it chicken pizza crust is where it’s at!
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Ingredients: per person
200 grms Chicken breast mince
2 Egg Whites
1 Teaspoon Italian Seasoning Blend (or just a bit of Oregano and Basil)
Sauce and toppings of your choice
Pre-heat the oven to 400*.
Cook with topping on your choice
Pre bake bases like pancakes in pan prior to adding topping to avoid sogginess
Its thats simple